Lethbridge, Alberta
Good food. Good company.
Modern Canadian cooking, thoughtfully made in the heart of Lethbridge.
Dinner
Tuesday to Saturday
Tue–Thu 17:00–21:00 · Fri–Sat 17:00–22:00
Brunch
Saturday and Sunday
10:00–14:00 · last seating 13:30
Monday
Closed
Private buyouts by inquiry only
From the kitchen
Plates we are cooking now
Bison tartare
$24.00
Hand-cut bison, cured yolk, rye crisp, pickled mustard seed.
Gluten-free
Smoked trout rillettes
$21.00
House-smoked trout, crème fraîche, chives, warm potato cake.
Mushroom toast
$19.00
Roasted oyster mushrooms, cultured butter, sourdough, herbs.
Vegetarian
Dry-aged ribeye
$64.00
Alberta ribeye, pan jus, grilled alliums. For the table or for one.
Gluten-free
Rainbow trout
$38.00
Crisp skin, brown butter, new potatoes, sour greens.
Gluten-free
Lamb shoulder
$42.00
Slow, then finished hot. Yogurt, mint, roasted carrots.
Gluten-free
Squash risotto
$32.00
Carnaroli, roasted squash, brown butter, pepita.
Vegetarian · Gluten-free
Dark chocolate tart
$15.00
A thin slice. Crème fraîche, sea salt.
Vegetarian
The room
A neighbourhood restaurant, not a stage
Prairie Table is a fictional dining room on Prairie Avenue — a place to sit down, order what the kitchen is actually cooking, and stay as long as the table needs. No tasting-menu theatre. No invented origin story.
Hours
When we are open
- Sunday
- Brunch 10:00–14:00
- Monday
- Closed
- Tuesday
- Dinner 17:00–21:00
- Wednesday
- Dinner 17:00–21:00
- Thursday
- Dinner 17:00–21:00
- Friday
- Dinner 17:00–22:00
- Saturday
- Brunch 10:00–14:00 · Dinner 17:00–22:00
Journal
Notes from the room
How the menu is written, why Monday is dark, and how pickup orders move through the kitchen.
Read the journal